Meet the Board: Paul Okerlund

Meet the Board: Paul Okerlund

by | Sep 28, 2021 | 20th Anniversary, Blogs, Newsroom

MEET PAUL OKERLUND Twenty-one years ago Brian Jaffe asked if I wanted to help out with the renovation project of a new nonprofit in the Seattle area. I said “you bet!” and two decades later I’m still involved, I guess Anna thought I had some value beyond the...
Reed’s Recipes: Roasted Carrot Dip

Reed’s Recipes: Roasted Carrot Dip

by | Sep 21, 2021 | Blogs, Newsroom, Resources

Roasted Carrot Dip Recipe by Reed Dunn, @pestoandpotatoes Carrots are one of the most humble vegetables, but oven-roasting them makes them royal roots. Add in some soaked cashews and smoky flavors, and you have a hummus-like dip that is unlike anything you have had...
Reed’s Recipes: Zucchini Quiche

Reed’s Recipes: Zucchini Quiche

by | Aug 25, 2021 | Blogs, Newsroom, Resources

Easy Zucchini Quiche Recipe by Reed Dunn, @pestoandpotatoes This is the time of year when garden zucchini are growing to the size of a watermelon — and you can find them in abundance at just about every farmers market. Finding creative ways to use zucchini is a...
Meet the Board: Bryce Fisher

Meet the Board: Bryce Fisher

by | Jul 27, 2021 | 20th Anniversary, Blogs, Newsroom

MEET BRYCE FISHER Shortly after signing a contract to play with the Seattle Seahawks, Bryce Fisher received some life altering news. His mother had been diagnosed with breast cancer. After the diagnosis, the Seahawks were supportive and connected Bryce and his family...
Meet Reed

Meet Reed

by | Jun 30, 2021 | Blogs, Newsroom

Reed Dunn Inspiring Through Food As a 7-year-old child growing up in “middle-of-nowhere-Kansas,” Reed Dunn frequently came home from school and pulled down one of his mom’s cookbooks for entertainment. Oftentimes he would bake cookies or other...