Cancer Pathways Blog
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Generally, recommendations for cancer risk reduction are well-suited for cancer survivors. Multiple resources suggest eating mostly unprocessed, plant-based meals for optimal health and to help prevent many chronic health conditions.
After a cancer diagnosis, it’s normal to feel unsure about what to eat. Nutrition can feel confusing at the best of times, and treatment can bring new challenges. This blog focuses on practical steps to support your body through these new challenges.
Small changes in what we eat can make a big difference. Discover which foods are linked to higher cancer risk and simple alternatives to try.
Here are some easy to remember guidelines from the American Institute of Cancer Research on recommended foods for cancer risk reduction.
Many Ways to Make an ImpactCancer Pathways couldn’t do what we do without the incredible and generous support of ...
Cancer Pathways recognized for exceptional contributions to cervical cancer education and awareness in ...
Escape the Vape: Effective Approaches to Address Youth Tobacco Use in the School CommunityPresented by: Jana ...
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